In one study, Ω-3 content in lamb increased when sheep was fed with?Ω-3 rich?microalgae.

Other experiments shown that feeding of Schizochytrium algae powder improved meat quality of ruminants, increased body?DHA?levels and Ω-3/Ω-6?values.?[1]
Milk is one of the most popular drinks in the world. Studies confirmed that feed itself impose non-negligible effect on the nutrition value of milk. In one experiment, Holstein cattle were fed with Ω-3 fortified feed staff, Ω-3 was seen to increase in milk, while total fat content of the milk was unaffected. [2]

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[1] Microalgae in the meat processing chain feed for animal production or source of techno-functional ingredients

[2] Microalgae as feed ingredients for livestock production and meat quality: a review